Mixed Meadia Wines produces terroir-driven, locally grown wines, meads and ciders. We specialize in traditional method sparkling wines, innovative meads and co-fermentations using native yeasts and minimal intervention practices. We are passionate about local agriculture and extending peoples' concept of local foods from their plate to their glass and use only Wisconsin Ledge AVA grown grapes. 

Come visit us to sample our full product line alongside Hatch Distilling Co. spirits at our tasting room in downtown Egg Harbor.